Charcoals

Reaches and maintains 800-900°F consistently - perfect for authentic tandoori cooking and quick heating.

Burns continuously for 6-8 hours without refilling. Reduces operational interruptions during peak hours.

Clean burning charcoal produces minimal smoke - better for kitchen environments and staff health.

Longer burn time means less charcoal consumption. Consistent quality reduces waste and ensures predictable costs.

Our charcoal briquettes are formed using industrial-grade extrusion machinery. This high-pressure manufacturing process ensures maximum density in every piece, which translates directly to a longer, hotter burn time in your tandoor.

Unlike cheaper alternatives that rely on chemical adhesives, we exclusively use natural corn starch as our binding agent. This guarantees a clean, chemical-free burn that will never taint the authentic flavor of your kebabs or naan.

How much charcoal does a standard tandoor need per day?

A standard commercial clay tandoor typically requires 5 to 7 kg of our high-density briquettes for a full 8-hour service, thanks to our extended burn time.

Does this charcoal spark or spit?

No. Because we use a uniform manufacturing process and natural corn starch binders, our briquettes burn evenly without the dangerous sparking associated with raw lump charcoal.

Do you offer same-day delivery in Bangalore?

Yes, for our partner restaurants within Bangalore city limits, we provide fast, reliable delivery to ensure your kitchen never runs out of fuel during peak hours.

How should I store the 50kg sacks?

Store the sacks in a dry, well-ventilated area away from direct moisture. Our dense briquettes hold their shape well, but keeping them dry ensures rapid lighting and maximum heat output.